An elegant balance between new and tradition

Natural materials, respect for the environment and for the nature, elegance and harmony of volumes and research for innovative solutions…old and new meeting joyfully: these are the features of the Monini Culinary Center.
It is located into a hillside, completely surrounded by olive trees, with the character of a traditional Umbrian house, but it is much more:
The pressing machine, a portico for the unloading of the olives and some rooms for farm usage is located at the ground floor. On the first floor, instead, there is the residence. Ceilings with wooden beams, terra cotta floors and lime plastered walls. Beautiful Liberty iron handrails, glass for the chandeliers with a very essential design in the airy living-room… The basic materials enhance the structure but they also warm up and create a clean and refined atmosphere, always absolutely natural.
From the cozy living room it is possible to access a tiny wooden library furnished with a wide variety of olives cultivations and production techniques books.
Then, through the bright corridor we arrive to the wide and very modern kitchen that opens up like a big stage where the Chefs manage to create the best combinations with the products of the Frantoio.
The guests' rooms are seven in total, all exquisitely designed and equipped with elegant bathrooms. Of these rooms, four are double, one is triple, one is quadruple and one is single.